Mixed Tocopherols
Overview
One of the biggest challenges food manufacturers have is the oxidation of the fats and oils in a packaged food over time. It leads to a change in taste, odor, and coloration. The solution of this problem is Mixed Tochoperol, non-allergen natural antioxidant for food applications. Application: antioxidant for food oil, fat, butter blend, and other high content of fat products.