DHA and ARA from Algae
Overview
Environmental friendly source of DHA (Docosahexaenoic Acid) and ARA (Arachidonic Acid). Produced from a proprietary strain of microalgae Schizochytrium sp. for DHA and Mortierela Alpina for ARA through a controlled fermentation process. It is a non-allergenic, free of potential contaminants and purely vegetarian source.